![]() ![]() Add the milk slowly and whisk thoroughly while adding it, so there are no lumps. This takes the raw pasty flavor out of the flour and eliminates the grit. Add the flour, and, with a whisk, mix them together, and cook for 5 minutes, or until it turns the color of straw. In a 2 quart saucepan or Dutch oven, melt the butter over a low heat. Add the onions and peppers, and cook until they get a little limp, but not cooked through. Finely chop the onions and peppers (seed the peppers first) and mince the garlic and jalapeño (seed the jalapeno too). Pour off all the rendered fat except about 1 tablespoon. Meathead's rule: Always cook an extra strip for the chef. In a frying pan cook the bacon over a medium heat until done on one side, turn, and cook until crunchy. You can skip the mix-ins, but they really amp this dish up to 11. You'll need it boiling by the time you get to step 4. Preheat the oven to 400☏ and put a 2 quart pot with 1 quart of water on a hot burner, add 1/2 teaspoon salt, and crank it up. ![]() ![]() It contained dry macaroni and powdered processed cheese…Ĥ.3/5 (95) Category Dinner, Lunch, Main Course, Side Dish Cuisine American Cheesy Mac became an American favorite, especially among children, when Kraft Foods introduced the Kraft Dinner in a box 1937. It contains macaroni, cream, butter, flour, and cheese, much the same as contemporary recipes. ![]()
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